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Introduction to the blending method of coffee beans with different roasting degree

Introduction to the blending method of coffee beans with different roasting degree

Coffee beans originality is matching, in order to show respect for the annoyance of coffee beans, it is more appropriate to call it originality, but this change of name is different from Kong Yiji's theft and theft. Before talking about matching specific data, to do some preparatory work, the first is to understand the basic points of original blended coffee, of course, this is also the basic ethics of doing things, just like before making tea, I

2016-06-27
ESPRESSO Baking Tips start with mixed beans Coffee mix

ESPRESSO Baking Tips start with mixed beans Coffee mix

Understanding the significance of baking degree and knowing their flavor performance after extraction is the key to ensure the performance quality in the highest cup. Generally speaking, the deeper the roasting, the more the acidity decreases and the bitterness increases, but the deeper the roasted coffee beans, the longer the flavor of the extract lasts. The deep-roasted espresso tastes sweet, but the other flavors of the coffee beans are special.

2015-09-21
Coffee berries are picked and dried.

Coffee berries are picked and dried.

The coffee beans we are talking about are actually the seeds of a fruit similar to cherries. Coffee trees produce berries, called coffee berries, whose bright red color means they are ripe and ready to be picked. The fruit clustered on the branches. The outer skin (exocarp) of coffee berries is thick and bitter. However, the fruit (mesocarp) inside is very sweet and has the texture of grapes. And then there's parenchyma, which is like

2014-09-29
12 Things Starbucks Employees Won't Tell You

12 Things Starbucks Employees Won't Tell You

Laura Beck has worked at Starbucks in the United States for six years. Like all service providers, he is most afraid of facing customers who are difficult and worrisome. Because of professional requirements, they cannot complain to people in person. Recently, he shared an article about what employees really think about customers, which caused widespread discussion. 1. For friendly regulars, we sometimes

2015-08-07
A literary cafe opens a romantic caf é to satisfy his romantic dream of coffee.

A literary cafe opens a romantic caf é to satisfy his romantic dream of coffee.

Open a cafe just for your own liking. In order to slow down time and savor it carefully. There are no waiters walking around, no noise, a few simple pieces of old elm furniture, a few new coffee cups, a few lazy cats. Or three or five friends talking eloquently, or one person, a cup, a book, steal half the time. Not ostentatious, not extravagant. The music sings softly, slowly

2016-01-13
Boutique Coffee Culture the proud coffee culture of the Viennese

Boutique Coffee Culture the proud coffee culture of the Viennese

Coffee is something that Viennese enjoy talking about and are quite proud of. The Viennese even compare it with music and waltz, which is called the three treasures of Vienna, which shows the relationship between Viennese and coffee. Some people say that Vienna is a five-step coffee, which may be an exaggeration by the poet, but it is true that there are a large number of Vienna cafes. Coffee kiosks for people to drink standing up from street corners,

2014-11-26
The French style pressed out

The French style pressed out

Pressure filter is one of the most commonly used methods for French people to make coffee. It is said to have been invented by a French engineer. It can fully show the quality and characteristics of coffee beans. Mr. Mr.Kramer, founder of the European Special Coffee Association and the setter of professional standards for baristas of the European Special Coffee Association, mentioned when talking about the use of French filter pots to make coffee.

2014-07-15
The French style pressed out

The French style pressed out

Pressure filter is one of the most commonly used methods for French people to make coffee. It is said to have been invented by a French engineer. It can fully show the quality and characteristics of coffee beans. Mr. Mr.Kramer, founder of the European Special Coffee Association and the setter of professional standards for baristas of the European Special Coffee Association, mentioned when talking about the use of French filter pots to make coffee.

2014-07-15
The Cultural knowledge of Coffee the proud Coffee Culture of Viennese

The Cultural knowledge of Coffee the proud Coffee Culture of Viennese

Coffee is something that Viennese enjoy talking about and are quite proud of. The Viennese even compare it with music and waltz, which is called the three treasures of Vienna, which shows the relationship between Viennese and coffee. Some people say that Vienna is a five-step coffee, which may be an exaggeration by the poet, but it is true that there are a large number of Vienna cafes. Coffee kiosks for people to drink standing up from street corners,

2015-03-04
What is blended coffee? what does it taste like when different coffee beans are roasted in different degrees?

What is blended coffee? what does it taste like when different coffee beans are roasted in different degrees?

Coffee beans originality is matching, in order to show respect for the annoyance of coffee beans, it is more appropriate to call it originality, but this change of name is different from Kong Yiji's theft and theft. Before talking about matching specific data, to do some preparatory work, the first is to understand the basic points of original blended coffee, of course, this is also the basic ethics of doing things, just like before making tea, I

2016-06-18
The effect of Milk foam on Coffee add the requirements of Grandma Niu in Coffee

The effect of Milk foam on Coffee add the requirements of Grandma Niu in Coffee

There are many kinds of coffee with milk foam, and there is no Cappuccino for cappuccino or latte Latte coffee here, just talking about the effect of milk foam on coffee, because we all understand that in fact, in foreign countries, two kinds of coffee can pull flowers, but the cup quantity and milk quantity are different, and the ratio of espresso Espresso to milk is different. So, such as

2015-08-31
Coffee bean treatment process: picking-berry treatment-drying

Coffee bean treatment process: picking-berry treatment-drying

The coffee beans we are talking about are actually the seeds of a fruit similar to cherries. Coffee trees produce berries, called coffee berries, whose bright red color means they are ripe and ready to be picked. The fruit clustered on the branches. The outer skin (exocarp) of coffee berries is thick and bitter. However, the fruit (mesocarp) inside is very sweet and has the texture of grapes. And then there's parenchyma, which is like

2014-09-01
Guatemalan Coffee Manor area introduces Guatemalan Coffee Flavor Taste Latisa Manor

Guatemalan Coffee Manor area introduces Guatemalan Coffee Flavor Taste Latisa Manor

Now that we are talking about the Vivette South Fruit producing area, we have to introduce the star manor El Injerto, whose name comes from the unique fruit name of the Vivette Nanguo region. There are quite a variety of coffee trees in the manor. Here, Bourbon, Pacamara, Marago Gippe and other varieties are planted. It has a history of COE competitions in Guatemala.

2016-08-01
Introduction of Jamaican Coffee introduce the flavor and taste characteristics of Jamaican coffee in Valenford Manor

Introduction of Jamaican Coffee introduce the flavor and taste characteristics of Jamaican coffee in Valenford Manor

It makes me feel like a gem of quality. It is as precious as a gem. It's complex, but very mild, it's sweet, it's very mellow. You have to taste it to know what I'm talking about. Unique growth conditions and careful production make Jamaican Blue Mountain Coffee very famous. Jamaica is the region with low coffee production in the world.

2016-08-01
Coffee bean coffee berry picking-berry treatment-drying

Coffee bean coffee berry picking-berry treatment-drying

The coffee beans we are talking about are actually the seeds of a fruit similar to cherries. Coffee trees produce berries, called coffee berries, whose bright red color means they are ripe and ready to be picked. The fruit clustered on the branches. The outer skin (exocarp) of coffee berries is thick and bitter. However, the fruit (mesocarp) inside is very sweet and has the texture of grapes. And then there's parenchyma, which is like

2015-06-06
Barista must read.| patting

Barista must read.| patting

I recommend the dab method, which I believe is the most effective and grounded method for professional baristas. I'm showing it in GIF today. The purpose of the powder is to make the powder particles perfectly evenly distributed and the surface is flat: no voids, no lumps, no cracks, no slopes. Note that I am talking about perfect uniformity and flatness, not very uniform and smooth. The picture below is imperfect.

2015-10-12
The French style of the French kettle

The French style of the French kettle

Pressure filter is one of the most commonly used methods for French people to make coffee. It is said to have been invented by a French engineer. It can fully show the quality and characteristics of coffee beans. Mr. Mr.Kramer, founder of the European Special Coffee Association and the setter of professional standards for baristas of the European Special Coffee Association, mentioned when talking about the use of French filter pots to make coffee.

2015-02-28
Coffee common sense cultural foundation the coffee culture that the Viennese are quite proud of.

Coffee common sense cultural foundation the coffee culture that the Viennese are quite proud of.

Coffee is something that Viennese enjoy talking about and are quite proud of. The Viennese even compare it with music and waltz, which is called the three treasures of Vienna, which shows the relationship between Viennese and coffee. Some people say that Vienna is a five-step coffee, which may be an exaggeration by the poet, but it is true that there are a large number of Vienna cafes. Coffee kiosks for people to drink standing up from street corners,

2015-02-11
High-quality coffee bean treatment: picking-berry treatment-drying

High-quality coffee bean treatment: picking-berry treatment-drying

The coffee beans we are talking about are actually the seeds of a fruit similar to cherries. Coffee trees produce berries, called coffee berries, whose bright red color means they are ripe and ready to be picked. The fruit clustered on the branches. The outer skin (exocarp) of coffee berries is thick and bitter. However, the fruit (mesocarp) inside is very sweet and has the texture of grapes. And then there's parenchyma, which is like

2014-10-15
The fruit picking process of coffee beans-berry treatment-drying

The fruit picking process of coffee beans-berry treatment-drying

The coffee beans we are talking about are actually the seeds of a fruit similar to cherries. Coffee trees produce berries, called coffee berries, whose bright red color means they are ripe and ready to be picked. The fruit clustered on the branches. The outer skin (exocarp) of coffee berries is thick and bitter. However, the fruit (mesocarp) inside is very sweet and has the texture of grapes. And then there's parenchyma, which is like

2015-03-20
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