Coffee beans originality is matching, in order to show respect for the annoyance of coffee beans, it is more appropriate to call it originality, but this change of name is different from Kong Yiji's theft and theft. Before talking about matching specific data, to do some preparatory work, the first is to understand the basic points of original blended coffee, of course, this is also the basic ethics of doing things, just like before making tea, I
2016-06-27 Roasting different degrees coffee beans what blending methods introduction originalityUnderstanding the significance of baking degree and knowing their flavor performance after extraction is the key to ensure the performance quality in the highest cup. Generally speaking, the deeper the roasting, the more the acidity decreases and the bitterness increases, but the deeper the roasted coffee beans, the longer the flavor of the extract lasts. The deep-roasted espresso tastes sweet, but the other flavors of the coffee beans are special.
2015-09-21 ESPRESSO baking tips mixed beans coffee blending talking understandingThe coffee beans we are talking about are actually the seeds of a fruit similar to cherries. Coffee trees produce berries, called coffee berries, whose bright red color means they are ripe and ready to be picked. The fruit clustered on the branches. The outer skin (exocarp) of coffee berries is thick and bitter. However, the fruit (mesocarp) inside is very sweet and has the texture of grapes. And then there's parenchyma, which is like
2014-09-29 Coffee berries picking berry treatment dryingLaura Beck has worked at Starbucks in the United States for six years. Like all service providers, he is most afraid of facing customers who are difficult and worrisome. Because of professional requirements, they cannot complain to people in person. Recently, he shared an article about what employees really think about customers, which caused widespread discussion. 1. For friendly regulars, we sometimes
2015-08-07 Buck clerk won't tell you 12 things Laura BeckOpen a cafe just for your own liking. In order to slow down time and savor it carefully. There are no waiters walking around, no noise, a few simple pieces of old elm furniture, a few new coffee cups, a few lazy cats. Or three or five friends talking eloquently, or one person, a cup, a book, steal half the time. Not ostentatious, not extravagant. The music sings softly, slowly
2016-01-13 Literature and art style cafes opening romance petty cash satisfaction oneself coffee openCoffee is something that Viennese enjoy talking about and are quite proud of. The Viennese even compare it with music and waltz, which is called the three treasures of Vienna, which shows the relationship between Viennese and coffee. Some people say that Vienna is a five-step coffee, which may be an exaggeration by the poet, but it is true that there are a large number of Vienna cafes. Coffee kiosks for people to drink standing up from street corners,
2014-11-26 Coffee culture boutique coffee culture Vienna coffee culturePressure filter is one of the most commonly used methods for French people to make coffee. It is said to have been invented by a French engineer. It can fully show the quality and characteristics of coffee beans. Mr. Mr.Kramer, founder of the European Special Coffee Association and the setter of professional standards for baristas of the European Special Coffee Association, mentioned when talking about the use of French filter pots to make coffee.
2014-07-15 Press filter hand-made coffee French stylePressure filter is one of the most commonly used methods for French people to make coffee. It is said to have been invented by a French engineer. It can fully show the quality and characteristics of coffee beans. Mr. Mr.Kramer, founder of the European Special Coffee Association and the setter of professional standards for baristas of the European Special Coffee Association, mentioned when talking about the use of French filter pots to make coffee.
2014-07-15 Press filter hand-made coffee French styleCoffee is something that Viennese enjoy talking about and are quite proud of. The Viennese even compare it with music and waltz, which is called the three treasures of Vienna, which shows the relationship between Viennese and coffee. Some people say that Vienna is a five-step coffee, which may be an exaggeration by the poet, but it is true that there are a large number of Vienna cafes. Coffee kiosks for people to drink standing up from street corners,
2015-03-04 Coffee culture common sense accept people for pride coffee culture coffee people JinleCoffee beans originality is matching, in order to show respect for the annoyance of coffee beans, it is more appropriate to call it originality, but this change of name is different from Kong Yiji's theft and theft. Before talking about matching specific data, to do some preparatory work, the first is to understand the basic points of original blended coffee, of course, this is also the basic ethics of doing things, just like before making tea, I
2016-06-18 What mix coffee different coffee beans roast come out Taoist meeting howThere are many kinds of coffee with milk foam, and there is no Cappuccino for cappuccino or latte Latte coffee here, just talking about the effect of milk foam on coffee, because we all understand that in fact, in foreign countries, two kinds of coffee can pull flowers, but the cup quantity and milk quantity are different, and the ratio of espresso Espresso to milk is different. So, such as
2015-08-31 Milk foam coffee influence add medium cow grandma request milk foamThe coffee beans we are talking about are actually the seeds of a fruit similar to cherries. Coffee trees produce berries, called coffee berries, whose bright red color means they are ripe and ready to be picked. The fruit clustered on the branches. The outer skin (exocarp) of coffee berries is thick and bitter. However, the fruit (mesocarp) inside is very sweet and has the texture of grapes. And then there's parenchyma, which is like
2014-09-01 Coffee knowledge coffee bean treatment process berry treatmentNow that we are talking about the Vivette South Fruit producing area, we have to introduce the star manor El Injerto, whose name comes from the unique fruit name of the Vivette Nanguo region. There are quite a variety of coffee trees in the manor. Here, Bourbon, Pacamara, Marago Gippe and other varieties are planted. It has a history of COE competitions in Guatemala.
2016-08-01 Guatemala coffee manor producing area introduction flavor taste Ratti since speakIt makes me feel like a gem of quality. It is as precious as a gem. It's complex, but very mild, it's sweet, it's very mellow. You have to taste it to know what I'm talking about. Unique growth conditions and careful production make Jamaican Blue Mountain Coffee very famous. Jamaica is the region with low coffee production in the world.
2016-08-01 Jamaica coffee introduction Warren Ford manor flavor taste characteristics mineThe coffee beans we are talking about are actually the seeds of a fruit similar to cherries. Coffee trees produce berries, called coffee berries, whose bright red color means they are ripe and ready to be picked. The fruit clustered on the branches. The outer skin (exocarp) of coffee berries is thick and bitter. However, the fruit (mesocarp) inside is very sweet and has the texture of grapes. And then there's parenchyma, which is like
2015-06-06 Coffee beans coffee berries picking processing drying we say coffee beans realI recommend the dab method, which I believe is the most effective and grounded method for professional baristas. I'm showing it in GIF today. The purpose of the powder is to make the powder particles perfectly evenly distributed and the surface is flat: no voids, no lumps, no cracks, no slopes. Note that I am talking about perfect uniformity and flatness, not very uniform and smooth. The picture below is imperfect.
2015-10-12 coffee must-read tap powderingPressure filter is one of the most commonly used methods for French people to make coffee. It is said to have been invented by a French engineer. It can fully show the quality and characteristics of coffee beans. Mr. Mr.Kramer, founder of the European Special Coffee Association and the setter of professional standards for baristas of the European Special Coffee Association, mentioned when talking about the use of French filter pots to make coffee.
2015-02-28 French kettle come out French amorous feelings press filter flush coffee most often useCoffee is something that Viennese enjoy talking about and are quite proud of. The Viennese even compare it with music and waltz, which is called the three treasures of Vienna, which shows the relationship between Viennese and coffee. Some people say that Vienna is a five-step coffee, which may be an exaggeration by the poet, but it is true that there are a large number of Vienna cafes. Coffee kiosks for people to drink standing up from street corners,
2015-02-11 Coffee common sense culture foundation acceptance pride coffee culture coffee acceptance.The coffee beans we are talking about are actually the seeds of a fruit similar to cherries. Coffee trees produce berries, called coffee berries, whose bright red color means they are ripe and ready to be picked. The fruit clustered on the branches. The outer skin (exocarp) of coffee berries is thick and bitter. However, the fruit (mesocarp) inside is very sweet and has the texture of grapes. And then there's parenchyma, which is like
2014-10-15 Coffee knowledge boutique coffee beans coffee bean treatment dryingThe coffee beans we are talking about are actually the seeds of a fruit similar to cherries. Coffee trees produce berries, called coffee berries, whose bright red color means they are ripe and ready to be picked. The fruit clustered on the branches. The outer skin (exocarp) of coffee berries is thick and bitter. However, the fruit (mesocarp) inside is very sweet and has the texture of grapes. And then there's parenchyma, which is like
2015-03-20 Coffee beans fruit picking process berries treatment drying we say coffee